Wednesday, May 5, 2010

Pizza on the Grill

We just bought a weber grill for the deck.  Chris had rescued the old grill many times and after we were given a Weber traveling grill we had to have a better one for the deck.  SO now we are grilling everything.   It's too hot in the summer to heat up the oven.  What a difference a good grill makes!
Hows this for a grill master?
preparing the toppings.  I make the pizza in the processor and then just roll out.  We used foil on the bottom to get it on and off easily.
It is flipped over topped and back to foil and grilled at400 degrees for 4 minutes.


YUMMY! Just add the perfect wine.  Better than home delivery and much cheaper.

1 comment:

Thanks for stopping by,wish we could chat over a glass of wine and chocolate.